I’ve been to the eating place at Bukit Batok St. 11 a few times now, mostly during weekends for lunch. Besides the lor mee, the hokkien mee is pretty good too. Unlike in most part of Malaysia, the hokkien mee is as shown, whereas the version in Malaysia is the black sauce version with thick noodles.
This version at this stall pretty nice. So good that they charge $0.50 if you ask for more chillies….
I’m gonna give it a rating of….7/10
Wah…looks wet and yummy! ….
Bukit Batok Street 11 block what? good food must share
i think it’s block 155. You can just ask ard, the place is famous for it’s lor mee
the malaysian hokkien mee you were talking about is that one in KL. in Penang, you have the other type that was widely known as ‘prawn mee’. but local penangites call it ‘hokkien mee’ nevertheless.
actually, i have a theory, that singaporean food is pretty much is penang food…. lol
[run away to avoid scolding from penangites]
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